High-pressure aminolysis of lactones to hydroxy amides.
…, S Hashimoto, T Uchida, T Okamoto, S Otani
Index: Matsumoto; Hashimoto; Uchida; Okamoto; Otani Bulletin of the Chemical Society of Japan, 1989 , vol. 62, # 10 p. 3138 - 3142
Full Text: HTML
Citation Number: 17
Abstract
The preparation of hydroxy amides from a wide variety of lactones and amines has been achieved at 9 kbar and 30 or 65° C. The yields of hydroxy amides were moderate to excellent. Some limitations were encountered in the reaction of 6-hexanolide; for example, diethylamine gave only a 15% yield of the corresponding amide at 8 kbar and 60° C. 4- Pentanolide did react with extremely unreactive amines such as 4-nitroaniline and ...
Related Articles:
[Huang, Huazhang; Morgan, Christy M.; Asolkar, Ratnakar N.; Koivunen, Marja E.; Marrone, Pamela G. Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 18 p. 9994 - 10000]
[Toledo, Hila; Pisarevsky, Evgeni; Abramovich, Adi; Szpilman, Alex M. Chemical Communications, 2013 , vol. 49, # 39 p. 4367 - 4369]
[Toledo, Hila; Pisarevsky, Evgeni; Abramovich, Adi; Szpilman, Alex M. Chemical Communications, 2013 , vol. 49, # 39 p. 4367 - 4369]
[Toledo, Hila; Pisarevsky, Evgeni; Abramovich, Adi; Szpilman, Alex M. Chemical Communications, 2013 , vol. 49, # 39 p. 4367 - 4369]
[Hofmann, Joerg; Just, Gerhard; Pritzkow, Wilhelm Journal fuer Praktische Chemie (Leipzig), 1991 , vol. 333, # 1 p. 67 - 71]