Degradation products formed from glucosamine in water
CK Shu
Index: Journal of Agricultural and Food Chemistry, , vol. 46, # 3 p. 1129 - 1131
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Citation Number: 25
Abstract
... Chromatography−Mass Spectrometry, and Nuclear Magnetic Resonance Analysis. Mira Jun, Yu Shao, Chi-Tang Ho, Uwe Koetter, and Stanley Lech. Journal of Agricultural and Food Chemistry 2003 51 (21), 6340-6346. ...
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