Identification of very long chain fatty acids from sugar cane wax by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy

T Řezanka, K Sigler

Index: Rezanka, Tomas; Sigler, Karel Phytochemistry, 2006 , vol. 67, # 9 p. 916 - 923

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Citation Number: 14

Abstract

A method is described for the enrichment of very long chain fatty acids (VLCFAs) from total fatty acids of sugar cane wax and their identification as picolinyl esters by means of liquid chromatography–mass spectrometry with atmospheric pressure chemical ionization (LC– ...