D-Gluco-L-tagato-octose1

ML Wolfrom, A Thompson

Index: Wolfrom; Karabinos Journal of the American Chemical Society, 1946 , vol. 68, p. 724,1455

Full Text: HTML

Citation Number: 8

Abstract

Decitrated Lemon Juice.-Decitrated lemon juice was obtained in a manner similar to the above example except that the grinding was performed in the presence of cal- cium carbonate. The ground extract was centrifuged and 5 cc. of the centrifugate was taken and 35 cc. of absolute ethanol added to it. The mixture was centrifuged and 30 cc. of this centrifugate was chromatographed with 6 cc. of BO:& ethanol as additional developer. This aniount of developer resulted iii ...

Related Articles:

A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC–MS in mulberry (Morus sp.)

[Rodriguez-Sanchez; Hernandez-Hernandez; Ruiz-Matute; Sanz Food Chemistry, 2011 , vol. 126, # 1 p. 353 - 359]

Artificial aldolases from peptide dendrimer combinatorial libraries

[Kofoed, Jacob; Reymond, Jean-Louis; Darbre, Tamis Organic and Biomolecular Chemistry, 2005 , vol. 3, # 10 p. 1850 - 1855]

More Articles...