Kinetics of hydrolysis of fructooligosaccharides in mineral-buffered aqueous solutions: Influence of pH and temperature

C L'homme, M Arbelot, A Puigserver…

Index: Journal of Agricultural and Food Chemistry, , vol. 51, # 1 p. 224 - 228

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Citation Number: 60

Abstract

... Journal of Agricultural and Food ... was to determine the influence of pH and temperature on the rate of sucrose and FOS hydrolysis, as well as to put forward the mechanism whereby this reaction takes place in order to evaluate the consequences of heating food products on ...

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