Yeast

A history of research on yeasts 5: the fermentation pathway

JA Barnett

Index: Emmert Justus Liebigs Annalen der Chemie, 1887 , vol. 241, p. 369

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Citation Number: 49

Abstract

... far back as 1858, Moritz Traube11, who had studied under von Liebig, had reasoned ... Photograph reproduced by kind permission of Archiv zur Geschichte der Max-Planck-Gesellschaft, Berlin ... The medium is first saturated with carbon dioxide; the volume of gas evolved can then ...