Fatty acid amides. I. Preparation of amides of oleic and the 9, 10-dihydroxystearic acids

ET Roe, JT Scanlan, D Swern

Index: Roe; Scanlan; Swern Journal of the American Chemical Society, 1949 , vol. 71, p. 2217

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Citation Number: 75

Abstract

Amides of long-chain fatty acids have numerous actual and potential uses, and many publications have appeared describing their preparation and properties. Unfortunately, a large proportion of this work is incomplete and, in some cases, unreliable, and this is especially true of the amides of unsaturated fatty acids. Furthermore, the information available is not sufficient to permit the selection of the best method for preparing various ...