N1-Sulfanilylamino-alkyl-pyrimidines

GW Raiziss, M Freifelder

Index: Raiziss; Freifelder Journal of the American Chemical Society, 1942 , vol. 64, p. 2340

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Citation Number: 2

Abstract

Summary Cottonseed and soybean oils and mixed hydrogenated vegetable fats contain alkali-labile antioxygenic substances other than the tocopherols.'The chemical behavior of these fat antioxidants showed that they are similar to, if not identical with, the chroman-5, R- quinones and occur in fresh vegetable fats in a colorless, possibly quinol form Their isolation and concentration were accom plished by chromatographic adsorption and the use of ...