Structure-function relationship of acyl amino acid surfactants: surface activity and antimicrobial properties

J Xia, Y Xia, IA Nnanna

Index: Journal of Agricultural and Food Chemistry, , vol. 43, # 4 p. 867 - 871

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Citation Number: 39

Abstract

... Compounds with such structure can be synthesized chemically for specific functions in food technology and agriculture. ... Likewise, AAS may function as dispersing agents in many agricultural systems. ... ACKNOWLEDGMENT Food Science, Wuxi Institute of Light Industry. ...