ENANTIOSELECTIVE SYNTHESIS OF α-HYDROXYTHIOACETALS BY THE BAKER'S YEAST REDUCTION OF α-KETOTHIOACETALS
T Fujisawa, E Kojima, T Itoh, T Sato
Index: Fujisawa, Tamotsu; Kojima, Eiji; Itoh, Toshiyuki; Sato, Toshio Chemistry Letters, 1985 , p. 1751 - 1754
Full Text: HTML
Citation Number: 4
Abstract
Asymmetric reduction of a-ketothioacetals was achieved by fermenting baker's yeast to afford optically pure α-hydroxythioacetals which play as equivalents of valuable α-hydroxy aldehydes. The utility of the present method was demonstrated in the stereo-selective syntheses of (4S, 5S)-and (4S, 5R)-4, 5-dihydroxydecanoic acid γ-lactones from (S)-(−)-1-(1, 3-dithian-2-yl)-1, 4-butanediol.
Related Articles:
[Taguri, Tomonori; Yamakawa, Rei; Fujii, Toru; Muraki, Yuta; Ando, Tetsu Tetrahedron Asymmetry, 2012 , vol. 23, # 11-12 p. 852 - 858]
[Inoue, Kousuke; Makino, Yoshihide; Itoh, Nobuya Tetrahedron Asymmetry, 2005 , vol. 16, # 15 p. 2539 - 2549]
[Konrad, Tina Maria; Schmitz, Pascal; Leitner, Walter; Francio, Giancarlo Chemistry - A European Journal, 2013 , vol. 19, # 40 p. 13299 - 13303]
[Guo, Xun-Xiang; Xie, Jian-Hua; Hou, Guo-Hua; Shi, Wen-Jian; Wang, Li-Xin; Zhou, Qi-Lin Tetrahedron Asymmetry, 2004 , vol. 15, # 14 p. 2231 - 2234]
[Ema, Tadashi; Ura, Norichika; Yoshii, Masataka; Korenaga, Toshinobu; Sakai, Takashi Tetrahedron, 2009 , vol. 65, # 46 p. 9583 - 9591]