A clean enzymatic process for producing flavour esters by direct esterification in switchable ionic liquid/solid phases

P Lozano, JM Bernal, A Navarro

Index: Green Chemistry, , vol. 14, # 11 p. 3026 - 3033

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Citation Number: 31

Abstract

... the structural organization of the solid [C 16 tma][NTf 2 ] net (green) with hydrophobic ... of molecules into the IL network causes changes in their physical–chemical properties, and ... as well as the corresponding phase transitions, and concludes that the free volume increases with ...