Catalytic Esterification of Olefins with Organic Acids

RD Morin, AE Bearse

Index: Morin; Bearse Industrial and Engineering Chemistry, 1951 , vol. 43, p. 1596,1598

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Citation Number: 15

Abstract

CONCLUSIONS Six strains of food yeast have been grown continuously and rapidly in high yield and high protein content on wood hydrolyzate with almost complete utilization of sugar and volatile acids. The six yeasts, a sample of sulfite liquor food yeast, Fusarium grown on