Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?

YY Lee, C Crauste, H Wang, HH Leung…

Index: Prats, Montserrat; Galvez, Carmen Heterocycles, 1992 , vol. 34, # 1 p. 149 - 156

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Abstract

... olive oil (EVOO) has shown protection against coronary heart disease (CHD) by lowering total cholesterol and low-density lipoprotein (LDL).(1) Also, it ... of CVD than the diet designed by the United States cholesterol education program.(3, 4) In animal studies, 5–10% of EVOO ...