Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis

…, A Bianco, C Iannello, F Poli, F Antognoni

Index: Venditti, Alessandro; Mandrone, Manuela; Serrilli, Anna Maria; Bianco, Armandodoriano; Iannello, Carmelina; Poli, Ferruccio; Antognoni, Fabiana Journal of Agricultural and Food Chemistry, 2013 , vol. 61, # 28 p. 6848 - 6855

Full Text: HTML

Citation Number: 10

Abstract

Dihydroasparagusic acid (DHAA) is the reduced form of asparagusic acid, a sulfur- containing flavor component produced by Asparagus plants. In this work, DHAA was synthetically produced by modifying some published protocols, and the synthesized molecule was tested in several in vitro assays (DPPH, ABTS, FRAP-ferrozine, BCB, deoxyribose assays) to evaluate its radical scavenging activity. Results show that DHAA is ...

Related Articles:

Properties of dihydroasparagusic acid and its use as an antidote against mercury (II) poisoning

[Bianco, Armandodoriano; Bottari, Emilio; Festa, Maria Rosa; Gentile, Lorella; Serrilli, Anna Maria; Venditti, Alessandro Monatshefte fur Chemie, 2013 , vol. 144, # 12 p. 1767 - 1773]

Fluorinating Cleavage of Solid Phase Linkers for Combinatorial Synthesis

[Wiehn, Matthias S.; Lindell, Stephen D.; Braese, Stefan Angewandte Chemie - International Edition, 2008 , vol. 47, # 42 p. 8120 - 8122]

Artificial [FeFe]??Hydrogenase: On Resin Modification of an Amino Acid to Anchor a Hexacarbonyldiiron Cluster in a Peptide Framework

[Roy, Souvik; Shinde, Sandip; Hamilton, G. Alexander; Hartnett, Hilairy E.; Jones, Anne K. European Journal of Inorganic Chemistry, 2011 , # 7 p. 1050 - 1055]

More Articles...