The effect of high pressure on the formation of volatile products in a model Maillard reaction
M Bristow, NS Isaacs
Index: Bristow, Mark; Isaacs, Neil S. Journal of the Chemical Society. Perkin Transactions 2, 1999 , # 10 p. 2213 - 2218
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Citation Number: 28
Abstract
Reaction progress in the formation and subsequent decay of several of the volatile products from a model Maillard reaction between lysine and xylose has been followed at pH 7 and 10 and at elevated pressures. At low pH, the buildup and decay of 5-methyl-4-hydroxy-3 (2 [])- furanone and several minor products were obser
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