Bioresource Technology 2015-11-01

Understanding of pH value and its effect on autohydrolysis pretreatment prior to poplar chemi-thermomechanical pulping.

Lihui Liu, Wei Liu, Qingxi Hou, Junwei Chen, Ningpan Xu

Index: Bioresour. Technol. 196 , 662-7, (2015)

Full Text: HTML

Abstract

Autohydrolysis pretreatment with different severity factors was performed on poplar chips prior to chemi-thermomechanical pulping (CTMP) in order to investigate the change in pH value and its effect on the autohydrolysis pretreatment. The results showed that the dissolution amount of acetic acid increased with raising the severity factor of the pretreatment and declining the size of poplar chips, respectively. Besides, a logarithmic relationship between the amount of acetic acid released in the autohydrolysis liquor (AHL) and pH value of the AHL was observed. The amounts of glucose and xylose (including those in the form of monomers, oligomers, and polysaccharides) as well as furfural and hydroxymethylfurfural (HMF) also depended on the pH value of the AHL to some extent.Copyright © 2015 Elsevier Ltd. All rights reserved.

Related Compounds

  • Sulfuric acid
  • D-(+)-Xylose
  • acetic acid
  • acetic acid
  • Stanolone

Related Articles:

Evaluation of the immune response and protective efficacy of Schistosoma mansoni Cathepsin B in mice using CpG dinucleotides as adjuvant.

2015-01-03

[Vaccine 33(2) , 346-53, (2014)]

Comparison of mcl-Poly(3-hydroxyalkanoates) synthesis by different Pseudomonas putida strains from crude glycerol: citrate accumulates at high titer under PHA-producing conditions.

2014-01-01

[BMC Biotechnol. 14 , 962, (2015)]

Process development for scum to biodiesel conversion.

2015-06-01

[Bioresour. Technol. 185 , 185-93, (2015)]

Lipid production in the under-characterized oleaginous yeasts, Rhodosporidium babjevae and Rhodosporidium diobovatum, from biodiesel-derived waste glycerol.

2015-06-01

[Bioresour. Technol. 185 , 49-55, (2015)]

Investigation of the interactions between the EphB2 receptor and SNEW peptide variants.

2014-12-01

[Growth Factors 32(6) , 236-46, (2014)]

More Articles...