[Chemical constituents of the roots of Vaccinium bracteatum].
Xiao-Lan Lv, Xi Mai, Hui Guo, Xiao-Ping Lai
Index: Zhong Yao Cai 35(6) , 917-9, (2012)
Full Text: HTML
Abstract
To study the chemical constituents of the roots of Vaccinium bracteatum.The constituents were separated and purified with chromatographic methods (including silica gel, Sephadex LH-20 and RP-18 column chromatography), and their structures were determined by spectroscopic methods (including MS, 1H-NMR and 13C-NMR).10 compounds were isolated from the roots of Vaccinium bracteatu and were elucidated as chlorogenic acid (1), pinoresinol (2), ferulic acid (3), kaempferol (4), trans-caffeic acid (5), beta-sitosterol (6), quercetin (7), oleanolic acid (8), apigenin (9) and luteolin (10).Compounds 1 -3 are obtained from this plant for the first time.
Related Compounds
Related Articles:
2015-06-01
[Pharm. Biol. 53(6) , 800-6, (2015)]
2015-01-01
[PLoS ONE 10(4) , e0123109, (2015)]
2015-12-01
[Food Chem. 188 , 583-90, (2015)]
2015-04-15
[Food Chem. 173 , 855-63, (2014)]
2015-01-01
[Int. J. Mol. Sci. 16 , 24219-42, (2015)]