Journal of Colloid and Interface Science 2015-10-01

Burst behavior at a capillary tip: Effect of low and high surface tension.

Damena D Agonafer, Ken Lopez, James W Palko, Yoonjin Won, Juan G Santiago, Kenneth E Goodson

Index: J. Colloid. Interface Sci. 455 , 1-5, (2015)

Full Text: HTML

Abstract

Liquid retention in micron and millimeter scale devices is important for maintaining stable interfaces in various processes including bimolecular separation, phase change heat transfer, and water desalination. There have been several studies of re-entrant geometries, and very few studies on retaining low surface tension liquids such as fluorocarbon-based dielectric liquids. Here, we study retention of a liquid with very low contact angles using borosilicate glass capillary tips. We analyzed capillary tips with outer diameters ranging from 250 to 840 μm and measured Laplace pressures up to 2.9 kPa. Experimental results agree well with a numerical model that predicts burst pressure (the maximum Laplace pressure for liquid retention), which is a function of the outer diameter (D) and capillary exit edge radius of curvature (r).Copyright © 2015 Elsevier Inc. All rights reserved.


Related Compounds

  • Isopropanol
  • FLUORINERT F...

Related Articles:

Genome-wide shRNA screening identifies host factors involved in early endocytic events for HIV-1-induced CD4 down-regulation.

2014-01-01

[Retrovirology 11 , 118, (2015)]

Comparative in vitro study on magnetic iron oxide nanoparticles for MRI tracking of adipose tissue-derived progenitor cells.

2014-01-01

[PLoS ONE 9(9) , e108055, (2014)]

Comparison of the antifungal efficacy of terbinafine hydrochloride and ciclopirox olamine containing formulations against the dermatophyte Trichophyton rubrum in an infected nail plate model.

2014-07-07

[Mol. Pharm. 11(7) , 1991-6, (2014)]

Novel in silico-designed estradiol analogues are cytotoxic to a multidrug-resistant cell line at nanomolar concentrations.

2015-02-01

[Cancer Chemother. Pharmacol. 75(2) , 431-7, (2015)]

Use of an enzyme-assisted method to improve protein extraction from olive leaves.

2015-02-15

[Food Chem. 169 , 28-33, (2014)]

More Articles...