Journal of Colloid and Interface Science 2013-09-01

Photoinduced charge transfer process in p-Cu2O/n-Cu2O homojunction film and its photoelectric gas-sensing properties.

Tengfei Jiang, Tengfeng Xie, Wanshi Yang, Haimei Fan, Dejun Wang

Index: J. Colloid. Interface Sci. 405 , 242-8, (2013)

Full Text: HTML

Abstract

In this study, the p-Cu2O/n-Cu2O homojunction film was prepared by a simple two-step electrodeposition method. The photoinduced charge transfer process in p-Cu2O/n-Cu2O homojunction film was studied using surface photovoltage technique. Then, the p-Cu2O/n-Cu2O homojunction film was assembled into a photoelectric gas sensor for sensing acetaldehyde both under 405 nm and 532 nm light irradiation at room temperature. For 532 nm light irradiation, excess photoinduced electrons migrate to the irradiated n-Cu2O side affected by the interfacial built-in electric field and promote desorption of acetaldehyde, which results in a higher sensitivity than that under 405 nm light. Our results demonstrated that constructing junction structure in photoelectric gas-sensing materials is an effective approach to achieve high sensitivity at room temperature.Crown Copyright © 2013. Published by Elsevier Inc. All rights reserved.


Related Compounds

  • ch3cho
  • Cupric oxide

Related Articles:

Mouse aldehyde dehydrogenase ALDH3B2 is localized to lipid droplets via two C-terminal tryptophan residues and lipid modification.

2015-01-01

[Biochem. J. 465(1) , 79-87, (2015)]

Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strains.

2015-07-15

[Food Chem. 179 , 116-26, (2015)]

Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.

2015-03-30

[J. Sci. Food Agric. 95(5) , 1094-102, (2015)]

Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.

2015-08-15

[J. Sci. Food Agric. 95 , 2132-44, (2015)]

Convenient QSAR model for predicting the complexation of structurally diverse compounds with β-cyclodextrins

2009-01-01

[Bioorg. Med. Chem. 17 , 896-904, (2009)]

More Articles...