Nature Communications 2014-01-01

Single yeast cells vary in transcription activity not in delay time after a metabolic shift.

Anne Schwabe, Frank J Bruggeman

Index: Nat. Commun. 5 , 4798, (2014)

Full Text: HTML

Abstract

Individual cells respond very differently to changes in environmental conditions. Stochasticity causes cells to respond at different times, magnitudes or both. Here we disentangle and quantify these two sources of heterogeneity. We track the adaptation dynamics of single Saccharomyces cerevisiae cells exposed to a nutrient shift from methionine to sulphate and back. Using single-molecule RNA fluorescence in situ hybridization, we count the number of transcripts of a methionine-biosynthesis enzyme in single cells during adaptation. The variation of response times between cells is small, yet we find a high transient variability in the messenger RNA copy numbers. Surprisingly, single cells display strongly delayed transcription induction, as we could induce transcription fourfold quicker by direct activation and bypassing the cellular control circuitry. Transcription repression occurs rapidly within several minutes. This study indicates that small variability in response timing combined with high, stochastic transcription activity can cause large cell-to-cell variability in dynamic adaptation responses.


Related Compounds

  • o-Phthalaldehyde
  • LYTICASE

Related Articles:

Glutamatergic receptor dysfunction in spinal cord contributes to the exaggerated exercise pressor reflex in heart failure.

2015-03-01

[Am. J. Physiol. Heart Circ. Physiol. 308(5) , H447-55, (2015)]

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.

2014-01-01

[PLoS ONE 9(8) , e104637, (2014)]

Unique Features of Human Protein Arginine Methyltransferase 9 (PRMT9) and Its Substrate RNA Splicing Factor SF3B2.

2015-07-03

[J. Biol. Chem. 290 , 16723-43, (2015)]

Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate.

2015-04-29

[J. Agric. Food Chem. 63 , 4179-89, (2015)]

Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet.

2015-10-01

[J. Sci. Food Agric. 95 , 2750-6, (2015)]

More Articles...