[Studies on the chemical constituents of Cornus officinalis Sieb et Zucc].
S P Zhao, Z Xue
Index: Yao Xue Xue Bao 27(11) , 845-8, (1992)
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Abstract
A new bisiridoid glucoside named cornuside was isolated from the fruits of Cornus officinalis Sieb et Zucc. The structure of cornuside has been established by spectroscopic methods (IR, MS, 1HNMR, 13CNMR).
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