Nutrition, Metabolism and Cardiovascular Diseases 2010-01-01

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

E. Heggen, L. Granlund, J.I. Pedersen, I. Holme, U. Ceglarek, J. Thiery, B. Kirkhus, S. Tonstad, E. Heggen, L. Granlund, J.I. Pedersen, I. Holme, U. Ceglarek, J. Thiery, B. Kirkhus, S. Tonstad, E. Heggen, L. Granlund, J.I. Pedersen, I. Holme, U. Ceglarek, J. Thiery, B. Kirkhus, S. Tonstad

Index: Nutr. Metab. Cardiovasc. Dis. 20 , 258-265, (2010)

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Abstract

Background and aims Data comparing the impact of different sources of plant sterols on CVD risk factors and antioxidant levels is scarce. We evaluated the effects of plant sterols from rapeseed and tall oils on serum lipids, lipoproteins, fat-soluble vitamins and plant sterol concentrations.

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