Chemical Communications 2012-08-28

A new synthetic strategy for catechin-class polyphenols: concise synthesis of (-)-epicatechin and its 3-O-gallate.

Sven Stadlbauer, Ken Ohmori, Fumihiko Hattori, Keisuke Suzuki

Index: Chem. Commun. (Camb.) 48(67) , 8425-7, (2012)

Full Text: HTML

Abstract

Concise synthesis of (-)-epicatechin and its 3-O-gallate is described, illustrating efficacy of the new strategy for catechin-class polyphenols based on assembly of lithiated fluorobenzene and epoxy alcohol followed by a pyran cyclization. 1,3,5-Trifluorobenzene serves as the A-ring equivalent for functionalization and the pyran annulation.


Related Compounds

  • (-)-Epicatechin ga...
  • 1,3,5-Trifluoroben...

Related Articles:

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.

2016-03-01

[Food Chem. 194 , 247-56, (2015)]

Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.

2015-01-01

[J. Sci. Food Agric. 95(2) , 409-16, (2014)]

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.

2016-03-01

[Food Chem. 194 , 117-27, (2015)]

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.

2014-10-15

[Food Chem. 161 , 79-86, (2014)]

Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats.

2014-08-01

[Food Chem. Toxicol. 70 , 120-7, (2014)]

More Articles...