Mechanical properties of polyurethane foams prepared from liquefied corn stover with PAPI.
Tipeng Wang, Lianhui Zhang, Dong Li, Jun Yin, Sha Wu, Zhihuai Mao
Index: Bioresour. Technol. 99(7) , 2265-8, (2008)
Full Text: HTML
Abstract
Corn stover was liquefied by using ethylene carbonate (EC) as liquefying solvent and 97% sulfur acid as catalyst at 170 degrees C for 90 min. Polyurethane (PU) foams were prepared from liquefied corn stover (LCS) with variable amount of polymethylene polyphenylisocyanate (PAPI) by one-shot method, with water as blowing agent, silicone as surfactant and triethylamine and dibutyltine dilaurate as co-catalyst. The mechanical properties of LCS-PU foam with different [NCO]/[OH] ratio were studied on a universal tensile tester. With the increase of [NCO]/[OH] ratio from 0.4 to 1.0, the tensile strength and Young's modulus of the LCS-PU foam first raised, reached their maximum values at [NCO]/[OH] ratio of 0.8, and then declined; while the elongation at break decreased from 117% to 3.6%. The results indicated that by changing the [NCO]/[OH] ratio, mechanical properties of LCS-PU foams could be adjusted for various end uses.
Related Compounds
Related Articles:
1987-04-01
[J. Occup. Med. 29(4) , 340-4, (1987)]
1982-02-01
[Am. Ind. Hyg. Assoc. J. 43(2) , 89-97, (1982)]
1993-04-01
[J. Biomed. Mater. Res. 27(4) , 499-510, (1993)]
1988-08-01
[Analyst 113(8) , 1209-12, (1988)]
2009-04-02
[Org. Lett. 11(7) , 1479-82, (2009)]