Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.

Ryoko Takasawa, Kazunori Saeki, Akinobu Tao, Atsushi Yoshimori, Hiromi Uchiro, Mutsunori Fujiwara, Sei-ichi Tanuma

Index: Bioorg. Med. Chem. 18 , 7029-33, (2010)

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Abstract

Glyoxalase I (GLO I) is the rate-limiting enzyme for detoxification of methylglyoxal (MG), a side-product of glycolysis, which is able to induce apoptosis. Since GLO I is known to be highly expressed in the most tumor cells and little in normal cells, inhibitors of this enzyme has been expected to be new anticancer drugs. Here, we examined the inhibitory abilities to the human GLO I of anthocyanidins, such as delphinidin, cyanidin and pelargonidin. Among them, delphinidin was found to have the most potent inhibitory effect on human GLO I. Also, only delphinidin-induced apoptosis in HL-60 cells in a dose- and time-dependent manner. Furthermore, we determined a pharmacophore for delphinidin binding to the human GLO I by computational simulation analyses of the binding modes of delphinidin, cyanidin and pelargonidin to the enzyme hot spot. These results suggest that delphinidin could be a useful lead compound for the development of novel GLO I inhibitory anticancer drugs.Copyright © 2010 Elsevier Ltd. All rights reserved.