Angewandte Chemie (International Edition)
2006-06-12
The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.
Gonçalo J L Bernardes, David P Gamblin, Benjamin G Davis
Index: Angew. Chem. Int. Ed. Engl. 45(24) , 4007-11, (2006)
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Abstract
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