Determination of urea using high-performance liquid chromatography with fluorescence detection after automated derivatisation with xanthydrol.
Shona Clark, Paul S Francis, Xavier A Conlan, Neil W Barnett
Index: J. Chromatogr. A. 1161(1-2) , 207-13, (2007)
Full Text: HTML
Abstract
A high-performance liquid chromatography (HPLC) method for the determination of urea that incorporates automated derivatisation with xanthydrol (9H-xanthen-9-ol) is described. Unlike the classic xanthydrol approach for the determination of urea, which involves the precipitation of dixanthylurea (N,N'-di-9H-xanthen-9-ylurea), the derivatisation procedure employed in this method produces N-9H-xanthen-9-ylurea, which remains in solution and can be quantified using fluorescence detection (lambda(ex)=213 nm; lambda(em)=308 nm) after chromatographic separation from interferences. The limit of detection for urea was 5 x 10(-8) M (0.003 mg L(-1)). This method was applied to the determination of urea in human and animal urine and in wine.
Related Compounds
Related Articles:
2013-09-01
[J. Sep. Sci. 36(18) , 3059-66, (2013)]
2012-01-01
[Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(5) , 705-15, (2012)]
1998-01-01
[J. AOAC Int. 81(6) , 1155-61, (1998)]