Salt-induced L-forms of Staphylococcus aureus.
K Yabu
Index: Microbiol. Immunol. 39(6) , 425-7, (1995)
Full Text: HTML
Abstract
When growing cultures of a salt-sensitive strain of Staphylococcus aureus were inoculated on nutrient agar containing 0.8 M NaCl and 0.5% bovine serum albumin, typical colonies of L-form developed extensively after 2 days of incubation at 30 C. Incubation of growing cultures with lipoteichoic acid, sodium polyanethole sulfonate and subtilisin resulted in inhibition of L-form induction.
Related Compounds
Related Articles:
2008-01-01
[J. Immunol. Methods 419 , 25-34, (2015)]
1998-10-01
[J. Clin. Microbiol. 36(10) , 2810-6, (1998)]
2010-08-01
[PLoS ONE 5(8) , e12095, (2010)]
1990-01-01
[J. Clin. Microbiol. 28(1) , 108-11, (1990)]
1989-04-01
[J. Clin. Microbiol. 27(4) , 654-6, (1989)]