Curdlan, a (1----3)-beta-D-glucan from Alcaligenes faecalis var. myxogenes IFO13140, activates the alternative complement pathway by heat treatment.
M Matsushita
Index: Immunol. Lett. 26 , 95-97, (1990)
Full Text: HTML
Abstract
From the results of consumption experiments of guinea pig complement, Curdlan, a (1----3)-beta-D-glucan obtained from Alcaligenes faecalis var. myxogenes IFO13140, has been found to lack the ability to activate complement when unheated or preheated at either 40 degrees C or 50 degrees C. However, Curdlan heated at or above 60 degrees C increased complement consumption. This activation, dependent on the temperature of the Curdlan, was via the alternative complement pathway as assessed by cleavage of factor B into Ba and Bb fragments. These results suggest a substantial change must occur in Curdlan with heat treatment for alternative pathway activation.
Related Compounds
Related Articles:
2015-01-01
[J. Neuroinflammation 12 , 109, (2015)]
2013-09-12
[Carbohydr. Polym. 97(2) , 391-7, (2013)]
2014-01-15
[Food Chem. 143 , 530-5, (2014)]
2009-10-09
[J. Thorac. Cardiovasc. Surg. 284 , 28263-75, (2009)]
1997-01-01
[Int. J. Immunopharmacol. 19 , 463-468, (1997)]