Journal of Agricultural and Food Chemistry 1981-01-01

Investigation of sulfur-containing components in roasted coffee.

R Tressl, R Silwar

Index: J. Agric. Food Chem. 29(5) , 1078-82, (1981)

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Poly (imide) s based on furfuryl-disulfide. Patel HS and Patel HD.

[Phosphorus. Sulfur. Silicon Relat. Elem. 79(1-4) , 69-76, (1993)]