Nature Structural Biology 2000-08-01

Structural analysis of the catalytic and binding sites of Clostridium botulinum neurotoxin B.

S Swaminathan, S Eswaramoorthy

Index: Nat. Struct. Biol. 7(8) , 693-9, (2000)

Full Text: HTML

Abstract

Clostridium botulinum neurotoxins are among the most potent toxins to humans. The crystal structures of intact C. botulinum neurotoxin type B (BoNT/B) and its complex with sialyllactose, determined at 1. 8 and 2.6 A resolution, respectively, provide insight into its catalytic and binding sites. The position of the belt region in BoNT/B is different from that in BoNT/A; this observation presents interesting possibilities for designing specific inhibitors that could be used to block the activity of this neurotoxin. The structures of BoNT/B and its complex with sialyllactose provide a detailed description of the active site and a model for interactions between the toxin and its cell surface receptor. The latter may provide valuable information for recombinant vaccine development.


Related Compounds

  • 3'-sialyllactose

Related Articles:

Molecular Characterisation of the Haemagglutinin Glycan-Binding Specificity of Egg-Adapted Vaccine Strains of the Pandemic 2009 H1N1 Swine Influenza A Virus.

2015-01-01

[Molecules 20 , 10415-34, (2015)]

Rapid screening and identification of active ingredients in licorice extract interacting with V3 loop region of HIV-1 gp120 using ACE and CE-MS.

2015-01-01

[J. Pharm. Biomed. Anal. 111 , 28-35, (2015)]

Increased sialylation as a phenomenon in accommodation of the parasitic nematode Trichinella spiralis (Owen, 1835) in skeletal muscle fibres.

2015-01-01

[Folia Parasitol (Praha) 62 , (2015)]

Genetic engineering of Escherichia coli for the economical production of sialylated oligosaccharides.

2008-04-30

[J. Biotechnol. 134(3-4) , 261-5, (2008)]

Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using Trypanosoma cruzi trans-Sialidase and Two Bovine Sialoglycoconjugates as Donor Substrates.

2015-07-01

[J. Agric. Food Chem. 63 , 5976-84, (2015)]

More Articles...