Canadian Journal of Microbiology/Revue Canadienne de Microbiologie 1999-07-01

Sphingomonas sp. strain Lep1: an aerobic degrader of 4-methylquinoline.

S L Pfaller, S D Sutton, B K Kinkle

Index: Can. J. Microbiol. 45(7) , 623-6, (1999)

Full Text: HTML

Abstract

Strain Lep1, isolated from a bacterial consortium capable of aerobic degradation of 4-methylquinoline (4-MQ), was chosen for further characterization as it was the only member of the consortium able to grow on 4-MQ in pure culture. Lep1 was identified as a Sphingomonas sp. based on phylogenetic analysis of 16S rDNA. Furthermore, the presence of sphingolipids and 2-hydroxy fatty acids in the membrane, and a 63% G + C ratio supports the placement of Lep1 in this genus. Additional genetic, physiological, and ecological characterization of bacteria such as Lep1 will allow for the potential exploitation of degradative strains for purposes of bioremediation of contaminated soils.


Related Compounds

  • lepidine

Related Articles:

Time-of-flight accurate mass spectrometry identification of quinoline alkaloids in honey.

2015-08-01

[Anal. Bioanal. Chem 407 , 6159-70, (2015)]

Direct, catalytic, and regioselective synthesis of 2-alkyl-, aryl-, and alkenyl-substituted N-heterocycles from N-oxides.

2014-02-07

[Org. Lett. 16(3) , 864-7, (2014)]

A Programmed DNA Marker Based on Bis(4-ethynyl-1,8-naphthalimide) and Three-Methane-Bridged Thiazole Orange.

2015-11-09

[Chemistry 21 , 16623-30, (2015)]

Microbial metabolism of quinoline and related compounds. XIX. Degradation of 4-methylquinoline and quinoline by Pseudomonas putida K1.

1993-07-01

[Biol. Chem. Hoppe-Seyler 374 , 479-488, (1993)]

Carcinogenicity of quinoline, 4- and 8-methylquinoline and benzoquinolines in newborn mice and rats.

1988-07-01

[Food Chem. Toxicol. 26(7) , 625-9, (1988)]

More Articles...