Synthesis of D-amicetose and L-rhodinose from L-glutamic acid
G Berti, P Caroti, G Catelani, L Monti
Index: Berti, Giancarlo; Caroti, Paola; Catelani, Giorgio; Monti, Luigi Carbohydrate Research, 1983 , vol. 124, p. 35 - 42
Full Text: HTML
Citation Number: 24
Abstract
Abstract l-Glutamic acid has been converted into a separable mixture of d-amicetono-and l- rhodinono-γ-lactones by a sequence involving transformation into (S)-γ-carboxy-γ- butyrolactone (2), conversion of 2, conversion of 2 into the corresponding methyl ketone by the diazoketone route, and selective reduction with zinc borohydride or borane-methyl sulfide. Reduction of the two lactones with di-isobutylaluminium hydride gave the ...
Related Articles:
[Drioli, Sara; Nitti, Patrizia; Pitacco, Giuliana; Tossut, Laura; Valentin, Ennio Tetrahedron Asymmetry, 1999 , vol. 10, # 14 p. 2713 - 2728]
[Drioli, Sara; Nitti, Patrizia; Pitacco, Giuliana; Tossut, Laura; Valentin, Ennio Tetrahedron Asymmetry, 1999 , vol. 10, # 14 p. 2713 - 2728]
[Drioli, Sara; Nitti, Patrizia; Pitacco, Giuliana; Tossut, Laura; Valentin, Ennio Tetrahedron Asymmetry, 1999 , vol. 10, # 14 p. 2713 - 2728]
[Drioli, Sara; Nitti, Patrizia; Pitacco, Giuliana; Tossut, Laura; Valentin, Ennio Tetrahedron Asymmetry, 1999 , vol. 10, # 14 p. 2713 - 2728]