Methyl 4-hydroxy-3-propylbenzoate

Suppliers

Names

[ CAS No. ]:
105211-78-7

[ Name ]:
Methyl 4-hydroxy-3-propylbenzoate

[Synonym ]:
methyl 4-hydroxy-3-propylbenzoate

Chemical & Physical Properties

[ Density]:
1.109 g/cm3

[ Boiling Point ]:
315.2ºC at 760 mmHg

[ Molecular Formula ]:
C11H14O3

[ Molecular Weight ]:
194.22700

[ Flash Point ]:
132.5ºC

[ Exact Mass ]:
194.09400

[ PSA ]:
46.53000

[ LogP ]:
2.13130

[ Vapour Pressure ]:
0.00024mmHg at 25°C

[ Index of Refraction ]:
1.53

[ Storage condition ]:
2-8°C

Safety Information

[ Hazard Codes ]:
Xi

[ HS Code ]:
2918290000

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

  • methyl 3-allyl-4-hydroxybenzoate

DownStream

Customs

[ HS Code ]: 2918290000

[ Summary ]:
HS: 2918290000 other carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) VAT:17.0% MFN tariff:6.5% General tariff:30.0%

Related Compounds

  • methyl 4-hydroxy-3-methylbut-2-enoate
  • methyl 4-hydroxy-3-(p-tolyl)butanoate
  • methyl 4-hydroxy-3-(2-methylprop-1-enyl)benzoate
  • methyl 4-hydroxy-3-sulfamoylbenzoate
  • methyl 4-hydroxy-3-(1-oxopropyl)phenylacetate
  • Methyl 4-hydroxy-3,5-diiodobenzoate
  • 3-methyl-2-[(1,1,1-trifluoropropan-2-yl)oxy]-3H-imidazo[4,5-b]pyridine
  • 3-({3-methyl-3H-imidazo[4,5-b]pyridin-2-yl}oxy)pyrrolidine
  • 2-[(cyclopent-3-en-1-yl)methoxy]-3-methyl-3H-imidazo[4,5-b]pyridine
  • 3-methyl-2-(thian-4-yloxy)-3H-imidazo[4,5-b]pyridine
  • 2-[(3,3-difluorocyclobutyl)methoxy]-3-methyl-3H-imidazo[4,5-b]pyridine
  • 3-{[6-(Trifluoromethyl)pyridin-2-yl]oxy}-1-azabicyclo[2.2.2]octane
  • 2-(Thiolan-3-yloxy)-6-(trifluoromethyl)pyridine
  • 2-(Oxetan-3-yloxy)-6-(trifluoromethyl)pyridine
  • 2-[(Oxan-3-yl)methoxy]-6-(trifluoromethyl)pyridine
  • 2-[(1-Methylpyrrolidin-3-yl)oxy]-6-(trifluoromethyl)pyridine
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