Ethyl caprylate

Suppliers

Names

[ CAS No. ]:
106-32-1

[ Name ]:
Ethyl caprylate

[Synonym ]:
n-Octanoic Acid Ethyl Ester
Caprylic acid ethyl ester
Ethyl n-Octanoate
EINECS 203-385-5
ethyl octanoate
MFCD00009552
Octanoic acid ethyl ester
Octanoic acid, ethyl ester
Ethyl caprylate

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
207.5±3.0 °C at 760 mmHg

[ Melting Point ]:
-47 °C

[ Molecular Formula ]:
C10H20O2

[ Molecular Weight ]:
172.265

[ Flash Point ]:
75.0±0.0 °C

[ Exact Mass ]:
172.146332

[ PSA ]:
26.30000

[ LogP ]:
3.90

[ Vapour Pressure ]:
0.2±0.4 mmHg at 25°C

[ Index of Refraction ]:
1.423

[ Water Solubility ]:
insoluble

MSDS

Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :
RH0680000
CHEMICAL NAME :
Octanoic acid, ethyl ester
CAS REGISTRY NUMBER :
106-32-1
BEILSTEIN REFERENCE NO. :
1754470
LAST UPDATED :
199710
DATA ITEMS CITED :
5
MOLECULAR FORMULA :
C10-H20-O2
MOLECULAR WEIGHT :
172.30
WISWESSER LINE NOTATION :
7VO2

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :
Standard Draize test
ROUTE OF EXPOSURE :
Administration onto the skin
SPECIES OBSERVED :
Rodent - rabbit
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 14,763,1976 ** ACUTE TOXICITY DATA **
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Oral
SPECIES OBSERVED :
Rodent - rat
DOSE/DURATION :
25960 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 14,763,1976 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - X4667 No. of Facilities: 24 (estimated) No. of Industries: 2 No. of Occupations: 4 No. of Employees: 402 (estimated)

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi:Irritant;

[ Risk Phrases ]:
R38

[ Safety Phrases ]:
S26-S36

[ WGK Germany ]:
2

[ RTECS ]:
RH0680000

[ HS Code ]:
29159080

Synthetic Route

Precursor & DownStream

Precursor

  • 1-Bromobutane
  • bromo(4-ethoxy-4-oxobutyl)zinc
  • Ethyl 4-bromobutanoate
  • Butylmagnesium chloride
  • Ethanol
  • Octanoic acid
  • Ethyl chloroformate
  • butylzinc bromide
  • Octanal
  • (2E)-2-Nonenal

DownStream

  • 1-methylsulfonylnonan-2-one
  • allyl caprylate
  • 2-Heptyl-1H-benzimidazole
  • N-(2-aminophenyl)octanamide
  • 3,8-dihexyl-1,10-dihydro-1,10-phenanthroline-4,7-dione
  • octene
  • Octanal
  • 1-Octanol
  • 2-Nonanone
  • 2-METHYL-1-NONENE

Customs

[ HS Code ]: 29159080

Articles

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)

Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

J. Agric. Food Chem. 63 , 7511-21, (2015)

To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry...

How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.

Food Chem. 194 , 196-200, (2015)

Our study focused on variations in wine aroma perception and molecular composition during tasting over a period of 30min. In parallel, dynamic analytical and sensory methods were applied to study chan...


More Articles


Related Compounds

  • 6,8-Dichloro ethyl caprylate
  • ethyl 2-(2-phenylethynyl)benzoate
  • ETHYL 5-OXO-5-(4-TRIFLUOROMETHYLPHENYL)VALERATE
  • ethyl 2-(2-trimethylsilylethynyl)benzoate
  • ETHYL 2-((TERT-BUTOXYCARBONYL)AMINO)THIAZOLE-5-CARBOXYLATE
  • ethyl 3-iodo-4-pyrrolidin-1-ylbenzoate
  • 4-((Cyclohexylamino)methyl)benzoic acid hydrochloride
  • 1-[(2,4-Dichlorophenyl)methyl]-N-(1,1-dimethylethyl)-2-methyl-1H-indole-3-methanamine
  • Ethyl 3-[[4-(3-aminophenyl)-1-oxobutyl]amino]-4-pyridinecarboxylate
  • 2-Methoxy-6-(pyrazol-1-yl)-benzonitrile
  • 1H-3-Benzazepin-7-ol, 8-chloro-2,3,4,5-tetrahydro-5-(3-iodophenyl)-3-methyl-, (S)-
  • (4-Methyl-tetrahydro-furan-2-yl)-methanol
  • N-(1-cyanocyclopentyl)-2-[4-(4-fluorobenzenesulfonyl)-1,4-diazepan-1-yl]acetamide
  • N-(4-cyanotetrahydropyran-4-yl)-4-(3,3,3-trifluoropropyl)benzamide
  • 4,5,6,7-Tetrahydrobenzo[d]isoxazole-3-carbaldehyde
  • tert-Butyl-DL-alanine