Biuret
Suppliers
Names
[ CAS No. ]:
108-19-0
[ Name ]:
Biuret
[Synonym ]:
Dicarbonimidic diamide
DICARBAMYLUREA
Dicarbonimidoic diamid
Allophanic acid amide
Biuret
Imidodicarbonic diamide
Carbamylurea
ureidoformamide
carbamoylurea
L-101
EINECS 203-559-0
MFCD00007946
allophanamide
Chemical & Physical Properties
[ Density]:
1.4±0.1 g/cm3
[ Boiling Point ]:
100 °C
[ Melting Point ]:
185-190 °C (dec.)(lit.)
[ Molecular Formula ]:
C2H5N3O2
[ Molecular Weight ]:
103.080
[ Flash Point ]:
170.4ºC
[ Exact Mass ]:
103.038177
[ PSA ]:
98.21000
[ LogP ]:
-2.14
[ Index of Refraction ]:
1.525
[ Storage condition ]:
2-8°C
[ Stability ]:
Stable. Incompatible with strong oxidizing agents, strong bases. Hygroscopic.
[ Water Solubility ]:
2 g/100 mL (25 ºC)
MSDS
Safety Information
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xi:Irritant;
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26-S36/37-S36
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Articles
J. Sci. Food Agric. 95(5) , 1094-102, (2015)
The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated pr...
J. Chromatogr. A. 1373 , 106-13, (2014)
A method for the rapid quantification of 9 potential nitrogen-rich economic adulterants (dicyandiamide, urea, biuret, cyromazine, amidinourea, ammeline, amidinourea, melamine, and cyanuric acid) in fi...
Food Funct. 6 , 2026-32, (2015)
This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was mo...