4-ethylcatechol

Suppliers

Names

[ CAS No. ]:
1124-39-6

[ Name ]:
4-ethylcatechol

[Synonym ]:
Ethylcatechol
MFCD00015847
1,2-Benzenediol,4-ethyl
4-Ethylpyrocatechol
EINECS 214-397-5
1,2-dihydroxy-4-ethylbenzene
4-ethyl-1,2-benzenediol
4-ethyl-catechole
3,4-Dihydroxyethylbenzene
4-ethyl catechol

Chemical & Physical Properties

[ Density]:
1.159g/cm3

[ Boiling Point ]:
105-107°C 0,5mm

[ Melting Point ]:
37-40°C

[ Molecular Formula ]:
C8H10O2

[ Molecular Weight ]:
138.16400

[ Flash Point ]:
105-107°C/0.5mm

[ Exact Mass ]:
138.06800

[ PSA ]:
40.46000

[ LogP ]:
1.66020

[ Vapour Pressure ]:
0.00346mmHg at 25°C

[ Index of Refraction ]:
1.578

MSDS

Safety Information

[ Symbol ]:

GHS05, GHS07

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H302-H315-H318-H335

[ Precautionary Statements ]:
P261-P280-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36/37/39-S39

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2907299090

Synthetic Route

Customs

[ HS Code ]: 2907299090

[ Summary ]:
2907299090 polyphenols; phenol-alcohols。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0%

Articles

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.

Food Chem. 206 , 274-83, (2016)

Commercial tannins from several botanical sources and with different chemical and technological characteristics are used in the food and winemaking industries. Different ways to check their botanical ...


More Articles


Related Compounds

  • 4-Ethylcatechol-d5
  • 4-Amino-2-chloro-5-(1H-tetrazol-5-yl)benzenesulfonamide
  • 4-(4-Chlorophenyl)-4-Bromopiperide
  • 4-(2-nitroimidazol-1-yl)butane-1,2-diol
  • 4-Iodo-1H-indazole-3-carboxylic acid
  • 4-chlorooxolan-3-ol,formic acid