3-O-Methyl-α-D-glucopyranose
Suppliers
Names
[ CAS No. ]:
13224-94-7
[ Name ]:
3-O-Methyl-α-D-glucopyranose
[Synonym ]:
3-O-Methyl-α-D-glucopyranose
3-O-METHYL-ALPHA-D-GLUCOPYRANOSE
α-D-Glucopyranose, 3-O-methyl-
MFCD00063266
EINECS 236-197-7
Chemical & Physical Properties
[ Density]:
1.5±0.1 g/cm3
[ Boiling Point ]:
406.3±45.0 °C at 760 mmHg
[ Melting Point ]:
167-169 °C(lit.)
[ Molecular Formula ]:
C7H14O6
[ Molecular Weight ]:
194.182
[ Flash Point ]:
199.5±28.7 °C
[ Exact Mass ]:
194.079041
[ PSA ]:
99.38000
[ LogP ]:
-2.67
[ Vapour Pressure ]:
0.0±2.1 mmHg at 25°C
[ Index of Refraction ]:
1.548
[ Storage condition ]:
0-6°C
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
Diabetologia 58 , 1769-78, (2015)
A postprandial fall in BP occurs frequently in older individuals and in patients with type 2 diabetes. The magnitude of this decrease in BP is related to the rate of gastric emptying (GE). Intravenous...
PLoS ONE 7(1) , e29807, (2012)
Glucose increases the expression of glycolytic enzymes and other hypoxia-response genes in pancreatic beta-cells. Here, we tested whether this effect results from the activation of Hypoxia-Inducible-f...
Can. J. Physiol. Pharmacol. 69 , 1143-8, (1991)
Chronic diabetes enhances intestinal absorption of glucose and induces hyperphagia. We examined the enhanced intestinal absorption of glucose in ad libitum-fed rats with streptozocin-induced diabetes ...