Neohesperidin
Suppliers
Names
[ CAS No. ]:
13241-33-3
[ Name ]:
Neohesperidin
[Synonym ]:
HESPERETIN-7-NEOHESPERIDOSIDE
Hesperetin7-neohesperidoside
4H-1-Benzopyran-4-one, 7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-, (2S)-
(2S)-5-Hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranoside
hesperetin 7-O-neohesperoside
Neohesperidin
Neohesperdin
MFCD00017357
Hesperetin-7-O-neohesperidoside
EINECS 236-216-9
(S)-4'-Methoxy-3',5,7-trihydroxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside]
4H-1-Benzopyran-4-one, 2,3-dihydro-7-((2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl)oxy)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-, (S)-
Hesperetin 7-O-neohesperidoside
Chemical & Physical Properties
[ Density]:
1.7±0.1 g/cm3
[ Boiling Point ]:
933.7±65.0 °C at 760 mmHg
[ Melting Point ]:
239-243ºC
[ Molecular Formula ]:
C28H34O15
[ Molecular Weight ]:
610.561
[ Flash Point ]:
306.7±27.8 °C
[ Exact Mass ]:
610.189758
[ PSA ]:
234.29000
[ LogP ]:
2.44
[ Vapour Pressure ]:
0.0±0.3 mmHg at 25°C
[ Index of Refraction ]:
1.695
[ Storage condition ]:
2-8°C
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- DJ2981400
- CHEMICAL NAME :
- 4H-1-Benzopyran-4-one, 2,3-dihydro-7-((2-O-(6-deoxy-alpha-L-mannopyranosyl)- beta-D- glucopyranosyl)oxy)-5-hydroxy-2-(3-hydroxy-4-methoxyp henyl)-, (S)-
- CAS REGISTRY NUMBER :
- 13241-33-3
- BEILSTEIN REFERENCE NO. :
- 0074945
- LAST UPDATED :
- 199612
- DATA ITEMS CITED :
- 1
- MOLECULAR FORMULA :
- C28-H34-O15
- MOLECULAR WEIGHT :
- 610.62
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xn
[ Safety Phrases ]:
S22-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ RTECS ]:
DJ2981400
Precursor & DownStream
Precursor
DownStream
Articles
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Food Chem. Toxicol. 71 , 176-82, (2014)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulata...