Methyl 3-methylthiopropionate
Suppliers
Names
[ CAS No. ]:
13532-18-8
[ Name ]:
Methyl 3-methylthiopropionate
[Synonym ]:
Propionic acid, 3- (methylthio)-, methyl ester
Propionic acid, 3-(methylthio)-, methyl ester (8CI)
methyl 3-methylsulfanylpropanoate
3-(Methylthio)propionic Acid Methyl Ester
Methyl 3-(Methylthio)propionate
Methyl 3-methylthiopropionate
Methyl 3-(methylsulfanyl)propanoate
EINECS 236-883-6
3-(Methylthio)propanoic acid methyl ester
Methyl β-methylthiopropionate
Propanoic acid, 3- (methylthio)-, methyl ester
Propanoic acid, 3-(methylthio)-, methyl ester
Methyl 3-(methylthio)propanoate
MFCD00008565
Chemical & Physical Properties
[ Density]:
1.0±0.1 g/cm3
[ Boiling Point ]:
184.4±23.0 °C at 760 mmHg
[ Molecular Formula ]:
C5H10O2S
[ Molecular Weight ]:
134.197
[ Flash Point ]:
72.2±0.0 °C
[ Exact Mass ]:
134.040146
[ PSA ]:
51.60000
[ LogP ]:
1.04
[ Vapour Pressure ]:
0.7±0.4 mmHg at 25°C
[ Index of Refraction ]:
1.457
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
[ Hazard Codes ]:
Xi
[ Safety Phrases ]:
S23-S24/25
[ RIDADR ]:
UN 3334
[ WGK Germany ]:
3
[ HS Code ]:
29309070
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2930909090
[ Summary ]:
2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%
Articles
J. Food Sci. 80 , E998-1004, (2015)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduce...
J. Bacteriol. 197(8) , 1515-24, (2015)
Methanosarcina acetivorans uses a variety of methylated sulfur compounds as carbon and energy sources. Previous studies implicated the mtsD, mtsF, and mtsH genes in catabolism of dimethylsulfide, but ...
Appl. Environ. Microbiol. 64(12) , 4670-5, (1998)
Formation of methanethiol from methionine is widely believed to play a significant role in development of cheddar cheese flavor. However, the catabolism of methionine by cheese-related microorganisms ...