4-Nitrophenyl myristate

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Names

[ CAS No. ]:
14617-85-7

[ Name ]:
4-Nitrophenyl myristate

[Synonym ]:
EINECS 238-653-0
4-Nitrophenyl tetradecanoate
(4-nitrophenyl) tetradecanoate
MFCD00047731

Chemical & Physical Properties

[ Density]:
1.037g/cm3

[ Boiling Point ]:
458.5ºC at 760mmHg

[ Melting Point ]:
55°C (lit.)

[ Molecular Formula ]:
C20H31NO4

[ Molecular Weight ]:
349.46400

[ Flash Point ]:
157.9ºC

[ Exact Mass ]:
349.22500

[ PSA ]:
72.12000

[ LogP ]:
6.72450

[ Vapour Pressure ]:
1.37E-08mmHg at 25°C

[ Index of Refraction ]:
1.503

[ Storage condition ]:
20°C

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
38

[ Safety Phrases ]:
22-24/25

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2915900090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

  • 4-Nitrophenol
  • Myristoyl Chloride
  • Myristic acid

DownStream

  • SODIUM MYRISTATE
  • Sodium 4-nitrophenoxide
  • 4-Nitrophenol
  • Myristic acid
  • Phenol, 4-nitro-, ion(1-) (9CI)

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Biochemistry of lipolytic enzymes secreted by Penicillium solitum and Cladosporium cladosporioides.

Biosci. Biotechnol. Biochem. 78(2) , 245-54, (2014)

Two distinct extracellular lipases were obtained from Penicillium solitum 194A, isolated from domestic compost, and Cladosporium cladosporioides 194B, isolated from dairy wastewater. These alkaline en...

Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis.

Food Chem. 188 , 439-45, (2015)

An acidic cutinase (TtcutB) from Thielavia terrestris CAU709 was purified to apparent homogeneity with 983 Um g(-1) specific activity. The molecular mass of the enzyme was estimated to be 27.3 and 27....


More Articles

Related Compounds

  • 4-nitrophenyl 5-amino-4-carbamoyl-1H-imidazole-1-carboxylate
  • 4-nitrophenyl (S)-2-phenylbutanoate
  • (4-nitrophenyl) butane-1-sulfonate
  • 4-nitrophenyl 3-methyl-4-nitrobenzenesulfonate
  • 4-nitrophenyl (R)-2-phenylbutanoate
  • 4-NITROPHENYL HEPTA-O-ACETYL-1-THIO-BETA
  • Ethyl 5-[2-(trifluoromethyl)phenyl]-4-oxazolecarboxylate
  • 2-Piperazinone, 3,3-dimethyl-1-(2-thiazolyl)-
  • 3-Chloro-6-(2-furanyl)-8-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid
  • 2-Bromo-4-(2-chlorophenyl)-1,3-thiazole
  • 1-(1-Methyl-5-oxopyrrolidin-3-yl)-4-(4-nitrophenyl)sulfonylpiperazin-2-one
  • 1-(5-Oxopyrrolidin-3-yl)piperazin-2-one;hydrochloride
  • 1-(6-methoxy-3-pyridinyl)-2-Piperazinone
  • N-(1-methyl-5-oxopyrrolidin-3-yl)-2-[(4-nitrophenyl)sulfonylamino]acetamide
  • 4-(2,5-Dimethylthiophen-3-yl)but-3-en-2-one
  • Benzene, 1-(2-chloroheptyl)-3-methyl-
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