L-(+)-Ribose
Suppliers
Names
[ CAS No. ]:
147-81-9
[ Name ]:
L-(+)-Ribose
[Synonym ]:
EINECS 205-699-8
L-Ribose
racem. Ribose
Ribose
MFCD00135867
aldehydo-L-ribose
Chemical & Physical Properties
[ Density]:
1.5±0.1 g/cm3
[ Boiling Point ]:
415.5±38.0 °C at 760 mmHg
[ Melting Point ]:
158-161ºC
[ Molecular Formula ]:
C5H10O5
[ Molecular Weight ]:
150.130
[ Flash Point ]:
219.2±23.3 °C
[ Exact Mass ]:
150.052826
[ PSA ]:
97.99000
[ LogP ]:
-2.39
[ Vapour Pressure ]:
0.0±2.2 mmHg at 25°C
[ Index of Refraction ]:
1.544
[ Water Solubility ]:
soluble
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi
[ Safety Phrases ]:
S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
Food Chem. 138(4) , 2291-9, (2013)
Thermal processing can promote reactions that change the structure of food constituents, often by unknown mechanisms, such as those occurring in arabinose residues of coffee arabinogalactan side chain...
Biochem. Biophys. Res. Commun. 447(1) , 32-7, (2014)
Enzymes acting on β-linked arabinofuranosides have been unknown until recently, in spite of wide distribution of β-l-arabinofuranosyl oligosaccharides in plant cells. Recently, a β-l-arabinofuranosida...
Mikrobiologiia 81(6) , 720-5, (2012)
Desulfovibrio vulgaris Hildenborough genome presents a phosphotransferase system putatively involved in the transport of carbohydrates. However, utilization of sugars by this sulfate-reducing bacteriu...