DL-Phenylalanine
Suppliers
Names
[ CAS No. ]:
150-30-1
[ Name ]:
DL-Phenylalanine
[Synonym ]:
DL-Phenylalanine
Alanine, phenyl-, DL- (8CI)
Phenylalanine
Phenylalanine DL-form
Phenylalanine (VAN)
Alanine, 3-phenyl-
DL-.α.-Amino-.β.-phenylpropionic acid
Phenylalanine, dl-
(±)-2-Amino-3-phenylpropionicacid
EINECS 205-756-7
(±)-2-Amino-3-phenylpropionic acid
MFCD00064225
C6H5CH2CH(NH2)COOH
2-amino-3-phenylpropanoic acid
H-DL-Phe-OH
Chemical & Physical Properties
[ Density]:
1.2±0.1 g/cm3
[ Boiling Point ]:
307.5±30.0 °C at 760 mmHg
[ Melting Point ]:
266-267ºC
[ Molecular Formula ]:
C9H11NO2
[ Molecular Weight ]:
165.189
[ Flash Point ]:
139.8±24.6 °C
[ Exact Mass ]:
165.078979
[ PSA ]:
63.32000
[ LogP ]:
1.11
[ Vapour Pressure ]:
0.0±0.7 mmHg at 25°C
[ Index of Refraction ]:
1.576
[ Storage condition ]:
Store at RT.
[ Stability ]:
Stable. Incompatible with strong oxidizing agents.
[ Water Solubility ]:
14.11 g/L (25 ºC)
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi,C
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
29224995
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2922499990
[ Summary ]:
HS:2922499990 other amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:6.5% General tariff:30.0%
Articles
J. Chromatogr. A. 1361 , 265-76, (2014)
This study investigates the potential of a parallel dual secondary column-dual detection two-dimensional comprehensive GC platform (GC×2GC-MS/FID) for metabolic profiling and fingerprinting of mouse u...
Food Chem. 166 , 301-8, (2014)
Sodium chloride has been shown to promote chlorination of glycerol during thermal processing. However, the detailed mechanism of this reaction is not well understood. Preliminary experiments have indi...
PLoS ONE 9(8) , e106329, (2014)
Y. enterocolitica and Y. pseudotuberculosis are important food borne pathogens. However, the presence of competitive microbiota makes the isolation of Y. enterocolitica and Y. pseudotuberculosis from ...