Vicine

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Names

[ CAS No. ]:
152-93-2

[ Name ]:
Vicine

[Synonym ]:
2,6-Diamino-5-(β-D-glucopyranosyloxy)-4(1H)-pyrimidinone
2,4-Diamino-6-oxo-1,6-dihydro-5-pyrimidinyl β-D-glucopyranoside
2,6-Diamino-5-(β-D-glucopyranosyloxy)-(1H)-pyrimidin-4-one
2,4-Diamino-6-oxypyrimidine-5-(b-D-glucopyranoside)
Vicine
Divicine 5-Glucoside
2,4-Diamino-6-oxo-1,6-dihydropyrimidin-5-yl β-D-glucopyranoside
Vicioside
4(3H)-pyrimidinone, 2,6-diamino-5-(β-D-glucopyranosyloxy)-
Divicine-b-glucoside
4(1H)-Pyrimidinone, 2,6-diamino-5-(β-D-glucopyranosyloxy)-
EINECS 205-809-4
Vicin
2,6-Diamino-5-(b-D-glucopyranosyloxy)-4(1H)-pyrimidinone

Chemical & Physical Properties

[ Density]:
2.2±0.1 g/cm3

[ Boiling Point ]:
627.4±65.0 °C at 760 mmHg

[ Melting Point ]:
242-244℃

[ Molecular Formula ]:
C10H16N4O7

[ Molecular Weight ]:
304.257

[ Flash Point ]:
333.2±34.3 °C

[ Exact Mass ]:
304.101898

[ PSA ]:
197.17000

[ LogP ]:
-2.55

[ Vapour Pressure ]:
0.0±4.2 mmHg at 25°C

[ Index of Refraction ]:
1.820

MSDS

Click to get detail MSDS

Safety Information

[ RIDADR ]:
NONH for all modes of transport

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

  • ethyl (R)-2-cyano-2-[O-(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyloxy)]acetate

DownStream

Articles

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.

Int. J. Food Microbiol. 193 , 34-42, (2015)

The effects of air classification and lactic acid bacteria fermentation on the reduction of anti-nutritional factors (vicine and convicine, trypsin inhibitor activity, condensed tannins and phytic aci...

Vicianin, prunasin, and beta-cyanoalanine in common vetch seed as sources of urinary thiocyanate in the rat.

J. Agric. Food Chem. 49(10) , 5075-80, (2001)

When young rats were fed a diet containing common vetch seed for 1 month, they excreted in the urine approximately 7 times more thiocyanate than they had ingested. Vicianin, prunasin, and beta-cyanoal...

Biocatalytic production of alpha-hydroxy ketones and vicinal diols by yeast and human aldo-keto reductases.

Chem. Biol. Interact. 202(1-3) , 195-203, (2013)

The α-hydroxy ketones are used as building blocks for compounds of pharmaceutical interest (such as antidepressants, HIV-protease inhibitors and antitumorals). They can be obtained by the action of en...


More Articles

Related Compounds

  • 4-Cyclopropyl-6-methyl-2-(piperidin-4-yl)pyrimidine dihydrochloride
  • (2S,4S)-N-methyl-4-phenoxypyrrolidine-2-carboxamide
  • Methyl({3-[(trifluoromethyl)sulfanyl]phenyl}methyl)amine hydrochloride
  • N-[4-(1-aminoethyl)phenyl]-2-nitrobenzene-1-sulfonamide
  • 7-Cyclopropyl-2-ethylimidazo[1,2-a]pyridine-3-sulfonyl chloride
  • 3-[(2R)-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-4-methylpentanamido]-4,4-difluorobutanoic acid
  • 5-Methyl-5-[3-(methylamino)phenyl]imidazolidine-2,4-dione
  • 1-(2,2-difluoro-1,3-dioxaindan-5-yl)-N-methylcyclopropan-1-amine
  • Methyl[(2-methylquinolin-6-yl)methyl]amine hydrochloride
  • 1-{[4-(Methylamino)phenyl]methyl}pyrrolidine-2,5-dione
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