(5α)-Androst-16-en-3-one

Suppliers

Names

[ Name ]:
(5α)-Androst-16-en-3-one

[Synonym ]:
MFCD00010479
5α-Androst-16-en-3-one
5alpha-Androstenone
Androst-16-en-3-one
5a-androst-16-en-3-one
Androst-16-en-3-one, (5α)-
(5α)-Androst-16-en-3-one
5alpha-androst-16-en-3-one
androstenone
(5S,8R,9S,10S,13R,14S)-10,13-dimethyl-1,2,4,5,6,7,8,9,11,12,14,15-dodecahydrocyclopenta[a]phenanthren-3-one
EINECS 242-220-1

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
371.6±42.0 °C at 760 mmHg

[ Melting Point ]:
140-145ºC(lit.)

[ Molecular Formula ]:
C₁₉H₂₈O

[ Molecular Weight ]:
272.425

[ Flash Point ]:
157.7±22.8 °C

[ Exact Mass ]:
272.214020

[ PSA ]:
17.07000

[ LogP ]:
5.30

[ Vapour Pressure ]:
0.0±0.8 mmHg at 25°C

[ Index of Refraction ]:
1.530

Safety Information

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
-

Precursor & DownStream

Precursor

5α-androst-16-en-3α-ol
Dimethyl Carbonate
Epiandrosterone
(3S,5S,8R,9S,10S,13S,14S,E)-17-Hydrazono-10,13-Dimethylhexadecahydro-1H-Cyclopenta[A]Phenanthren-3-Ol
[5,6,7-(2)H3]-3β-hydroxy-5α-androstan-17-one

DownStream

Articles

β-cyclodextrin in personal care formulations: role on the complexation of malodours causing molecules.

Int. J. Cosmet. Sci. 37 , 438-45, (2015)

The aim of this study was to prove the capability of β-cyclodextrin (β-CD) to interact with some representative molecules responsible to cause body malodour, such as carboxylic acids, thiols and stero...

Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins.

Anal. Biochem. 471 , 1-8, (2015)

Olfaction depends on the selectivity and sensitivity of olfactory receptors. Previous attempts at constructing a mammalian olfactory receptor-based artificial odorant sensing system in the budding yea...

Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

Food Chem. 187 , 120-9, (2015)

Boar taint is an off-odour occurring while heating meat or fat from boars. A method detecting the three compounds (androstenone, skatole and indole) simultaneously in blood would offer substantial adv...

(5α)-Androst-2-en-17-one
(5α)-17-(3-Pyridinyl)androst-16-en-3-one
5β-Androst-16-en-3-one O-methyl oxime
17-PA
androst-16-en-3-ol sulfoconjugate
(10S,13R)-10,13-dimethyl-1,2,4,5,6,7,8,9,11,12,14,15-dodecahydrocyclopenta[a]phenanthren-3-one
1-(2,5-Difluorobenzyl)-1,4-dihydropyrazine-2,3-dione
1-(2,4-Difluorobenzyl)-1,4-dihydropyrazine-2,3-dione
1-(Thiophen-2-ylmethyl)-1,4-dihydropyrazine-2,3-dione
3-chloro-1-cyclopentylpyrazin-2(1H)-one
3-chloro-1-cyclohexylpyrazin-2(1H)-one
3-chloro-1-(3-fluorophenyl)pyrazin-2(1H)-one
7-Benzyl-4-(4-bromobenzyl)-1,2,6,7,8,9-hexahydroimidazo[1,2-a]pyrido[3,4-e]pyrimidin-5(4H)-one
7-Methyl-4-(4-methylbenzyl)-1,2,6,7,8,9-hexahydroimidazo[1,2-a]pyrido[3,4-e]pyrimidin-5(4H)-one
7-Benzyl-4-methyl-1,2,6,7,8,9-hexahydroimidazo[1,2-a]pyrido[3,4-e]pyrimidin-5(4H)-one
3-chloro-1-(3-methoxyphenyl)pyrazin-2(1H)-one

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