L-ALLYLGLYCINE

Suppliers

Names

[ CAS No. ]:
196202-01-4

[ Name ]:
L-ALLYLGLYCINE

[Synonym ]:
methyl 2,2-difluoro-3-oxopentanoate

Chemical & Physical Properties

[ Density]:
1.1 g/cm3

[ Boiling Point ]:
50ºC 7mm

[ Molecular Formula ]:
C6H8F2O3

[ Molecular Weight ]:
166.12300

[ Flash Point ]:
65ºC

[ Exact Mass ]:
166.04400

[ PSA ]:
43.37000

[ LogP ]:
0.77380

[ Vapour Pressure ]:
0.002mmHg at 25°C

[ Index of Refraction ]:
1.425

Safety Information

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R20/21/22

[ Safety Phrases ]:
23-26-36/37/39

[ HS Code ]:
2918300090

Synthetic Route

Precursor & DownStream

Precursor

  • Methyl 3-oxopentanoate

DownStream

Customs

[ HS Code ]: 2918300090

[ Summary ]:
2918300090 other carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%


Related Compounds

  • L-Allylglycine
  • L-Allylglycine
  • L-Allylglycine
  • L-Allylglycine
  • L-Allylglycine
  • Boc-L-allylglycine
  • (2Z)-2-(Dimethylhydrazinylidene)chromene-3-carboxamide
  • 1-methyl-N-({[3-(trifluoromethyl)phenyl]carbamothioyl}amino)-1H-1,2,3-triazole-4-carboxamide
  • N-{2-[5-(furan-2-yl)thiophen-2-yl]-2-hydroxyethyl}-7-methoxy-1-benzofuran-2-carboxamide
  • 3-(4-fluorophenyl)-N-{2-[4-(furan-2-yl)thiophen-2-yl]-2-hydroxyethyl}-1-methyl-1H-pyrazole-5-carboxamide
  • N-(2-Methoxy-4-methylsulfanylbutyl)-N'-[3-(2-oxopiperidin-1-yl)phenyl]oxamide
  • 4-(dimethylsulfamoyl)-N-{[4-(furan-2-yl)thiophen-2-yl]methyl}benzamide
  • N-[2-methoxy-4-(methylsulfanyl)butyl]-N'-[4-methyl-3-(2-oxopyrrolidin-1-yl)phenyl]ethanediamide
  • 6-methoxy-3-{2-[2-(propan-2-ylidene)hydrazin-1-yl]-1,3-thiazol-4-yl}-2H-chromen-2-one
  • 3-(4-fluorophenyl)-N-{2-[5-(furan-2-yl)thiophen-2-yl]-2-hydroxyethyl}-1-methyl-1H-pyrazole-5-carboxamide
  • N-{2-[4-(furan-2-yl)thiophen-2-yl]-2-hydroxyethyl}-N'-[4-(trifluoromethoxy)phenyl]ethanediamide
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