Glycine-1-13C

Names

[ CAS No. ]:
20110-59-2

[ Name ]:
Glycine-1-13C

[Synonym ]:
MFCD00037548

Chemical & Physical Properties

[ Density]:
1.254g/cm3

[ Melting Point ]:
240ºC (dec.)(lit.)

[ Molecular Formula ]:
C₁₃CH₅NO₂

[ Molecular Weight ]:
76.05930

[ Exact Mass ]:
76.03540

[ PSA ]:
63.32000

[ Index of Refraction ]:
1.46

MSDS

Safety Information

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Precursor & DownStream

Precursor

DownStream

Articles

Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs - A Multicompartmental Metabolomics Study.

J. Proteome Res. 14 , 3095-110, (2015)

The effects of increased intake of dietary fiber as either whole grain rye or as resistant starch compared to a typical low dietary fiber Western-style diet on the metabolomics responses were studied ...

Glycine-1-13C,15N
Glycine-1-13C,N-t-Boc derivative
Glycine-1-13C,N-t-Boc derivative
Glycine-1-13C,N-t-Boc derivative
n-(9-fluorenylmethoxycarbonyl)glycine-1-13c-15n
Glycine, 1-[(1,1-dimethylethoxy)carbonyl]-D-prolyl-, methyl ester
(R)-2-(1-(Tert-butoxycarbonyl)pyrrolidin-3-YL)-2-methylpropanoic acid
(3-((N,N-Diethylsulfamoyl)amino)phenyl)boronic acid pinacol ester
1-(3-Methyl-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-YL)phenyl)cyclobutanecarbonitrile
1-(3-Bromo-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-YL)phenyl)cyclopropanecarbonitrile
N-(3-Fluoro-4-isopropylphenyl)pentanamide
10-Benzyl-4-chloro-6,7,8,9-tetrahydro-5H-6,9-epiminocyclohepta[D]pyrimidine
2-Bromo-4-(tert-butyl)pyrimidine hydrochloride
(3R,4R)-3-aminooxane-4-carboxylic acid hydrochloride
1-[(2R)-4,4-difluoropyrrolidin-2-yl]prop-2-yn-1-one
(4-Aminooxolan-3-yl)methanol hydrochloride

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