EPILACTOSE
Suppliers
Names
[ CAS No. ]:
20869-27-6
[ Name ]:
EPILACTOSE
Chemical & Physical Properties
[ Density]:
1.76g/cm3
[ Boiling Point ]:
667.9ºC at 760 mmHg
[ Melting Point ]:
208-210ºC
[ Molecular Formula ]:
C12H22O11
[ Molecular Weight ]:
342.29600
[ Flash Point ]:
357.8ºC
[ Exact Mass ]:
342.11600
[ PSA ]:
189.53000
[ Vapour Pressure ]:
1.08E-20mmHg at 25°C
[ Index of Refraction ]:
1.652
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
Articles
J. Prev. Med. Public Health 41(5) , 345-54, (2008)
Our objective is to review and summarize the previous studies on the health effects of exposure to oil spills in order to make suggestions for mid- and long-term study plans regarding the health effec...
J. Agric. Food Chem. 58(3) , 1927-32, (2010)
We previously showed that epilactose, a nondigestible disaccharide, increased calcium (Ca) absorption in the small intestines of rats. Here, we explored the mechanism(s) underlying the epilactose-medi...
Appl. Microbiol. Biotechnol. 97(5) , 1821-7, (2013)
Epilactose (4-O-β-D-galactopyranosyl-D-mannose), an epimer of lactose, is a rare disaccharide existing extremely small quantities in heat-treated milk, in which epilactose is produced by non-enzymatic...