Kojibiose

[ Density]:
1.68g/cm3

[ Boiling Point ]:
783.7ºC at 760mmHg

[ Molecular Formula ]:
C₁₂H₂₂O₁₁

[ Molecular Weight ]:
342.29600

[ Flash Point ]:
292.1ºC

[ Exact Mass ]:
342.11600

[ PSA ]:
189.53000

[ Vapour Pressure ]:
0mmHg at 25°C

[ Index of Refraction ]:
1.652

[ Storage condition ]:
-20°C

Click to get detail MSDS

[ Hazard Codes ]:
Xi

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Extracellular and cell-associated forms of Gluconobacter oxydans dextran dextrinase change their localization depending on the cell growth.

Biochem. Biophys. Res. Commun. 456(1) , 500-5, (2015)

Gluconobacter oxydans ATCC 11894 produces dextran dextrinase (DDase, EC 2.4.1.2), which synthesizes dextran from the starch hydrolysate, dextrin and is known to cause ropy beer. G. oxydans ATCC 11894 ...

Differentiation of Disaccharide Isomers by Temperature-Dependent In-Source Decay (TDISD) and DART-Q-TOF MS/MS.

J. Am. Soc. Mass Spectrom. 26 , 1599-605, (2015)

Helium direct analysis in real time (He-DART) mass spectrometry (MS) of some compounds, polysaccharides, for example, usually tends to be challenging because of the occurrence of prominent in-source d...

Microbial Communities Can Be Described by Metabolic Structure: A General Framework and Application to a Seasonally Variable, Depth-Stratified Microbial Community from the Coastal West Antarctic Peninsula.

PLoS ONE 10 , e0135868, (2015)

Taxonomic marker gene studies, such as the 16S rRNA gene, have been used to successfully explore microbial diversity in a variety of marine, terrestrial, and host environments. For some of these envir...

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