3-Biphenylamine
Suppliers
Names
[ CAS No. ]:
2243-47-2
[ Name ]:
3-Biphenylamine
[Synonym ]:
MFCD00047846
[1,1'-Biphenyl]-3-amine
3-Aminodiphenyl
biphenyl-3-ylamine
3-amino-1,1'-biphenyl
M-AMINOBIPHENYL
Biphenyl-3-amine
3-Biphenylamine
(1,1'-Biphenyl)-3-amine (9CI)
3-Phenylaniline
m-Phenylaniline
Chemical & Physical Properties
[ Density]:
1.1±0.1 g/cm3
[ Boiling Point ]:
341.7±21.0 °C at 760 mmHg
[ Melting Point ]:
28-33ºC
[ Molecular Formula ]:
C12H11N
[ Molecular Weight ]:
169.222
[ Flash Point ]:
177.0±17.4 °C
[ Exact Mass ]:
169.089142
[ PSA ]:
26.02000
[ LogP ]:
2.42
[ Vapour Pressure ]:
0.0±0.7 mmHg at 25°C
[ Index of Refraction ]:
1.619
[ Storage condition ]:
Refrigerator
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- DU8900000
- CHEMICAL NAME :
- 3-Biphenylamine
- CAS REGISTRY NUMBER :
- 2243-47-2
- BEILSTEIN REFERENCE NO. :
- 2206824
- LAST UPDATED :
- 199612
- DATA ITEMS CITED :
- 1
- MOLECULAR FORMULA :
- C12-H11-N
- MOLECULAR WEIGHT :
- 169.24
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
MUTATION DATA
- TYPE OF TEST :
- Mutation in microorganisms
- TEST SYSTEM :
- Bacteria - Salmonella typhimurium
- DOSE/DURATION :
- 10 mg/L
- REFERENCE :
- ENMUDM Environmental Mutagenesis. (New York, NY) V.1-9, 1979-87. For publisher information, see EMMUEG. Volume(issue)/page/year: 5,803,1983
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H302-H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Hazard Codes ]:
Xn;N
[ Risk Phrases ]:
R22;R36/37/38;R51
[ Safety Phrases ]:
S26-S36/37/39
[ RIDADR ]:
UN2811
[ RTECS ]:
DU8900000
[ Packaging Group ]:
III
[ Hazard Class ]:
6.1
[ HS Code ]:
2921499090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2921499090
[ Summary ]:
2921499090 other aromatic monoamines and their derivatives; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:30.0%
Articles
Proc. Natl. Acad. Sci. U. S. A. 85(24) , 9788-91, (1988)
Hemoglobin adducts of 15 aromatic amines were determined in nonsmokers and smokers of blond- or black-tobacco cigarettes living in Turin, Italy. The subjects were all males age 55 or less and were rep...
IARC Sci. Publ. (89) , 133-6, (1988)
In a population-based study in Turin, Italy, smokers of blond tobacco showed 4-aminobiphenyl (4-ABP) adduct levels some three times higher than nonsmoking subjects, and smokers of black tobacco showed...
Am. J. Public Health 79(10) , 1381-4, (1989)
The hypothesis that involuntary exposure to tobacco smoke--passive smoking--results in greater risk of cancer was assessed by measuring the levels of two known carcinogens in the blood of 57 nonsmoker...